Cinnamon
Coffee Cake
Ingredients
Pam
Cooking Spray
1½
cups all purpose flour
2½
teaspoons baking powder
½
teaspoon salt
½
cup sugar
1
egg
¼
cup Pure Wesson Canola Oil
¾
cup milk
Cinnamon
Crumb Topping:
⅓
cup all purpose flour
½
cup brown sugar
¼
cup butter, melted
1
teaspoon cinnamon
Method
1.
Preheat oven to 375°.
2.
Combine dry ingredients for cake.
3.
Beat together egg.
4.
Pure Wesson Canola Oil and milk, then
add to dry.
5.
Spray a 9” round pan with Pam.
6.
Fill pan with cake batter and level off
top with a spatula.
7.
Mix together crumb topping ingredients
and spread over top of cake.
8.
Take a knife or spatula and swirl
through batter.
9.
Bake for 20-25 minutes.
Cinnamon
Coffee Cake was
made and prepared by Shirley-Ann Pearman.
In this particular cake, Pure Wesson
vegetable oil was used instead of Pure Wesson canola oil. The reason being, that I didn’t have any Pure
Wesson canola oil, so instead I used the Pure Wesson vegetable oil.
Photography by Shirley-Ann Pearman
Recipe was received from a pamphlet by Butterfield &Vallis
called “Start Your Day With Delicious Breakfast Treats And Pure Wesson Canola
Oil”.
Shopping Online
Mariani Sun
Ripened Mixed Fruit No Sugar Added Dried Fruit 36 Ounce Value Bag McCormick
Cinnamon, Ground, 18-Ounce Units (Pack of 3)
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Shirley-Ann
Pearman
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