Apple
Custard Pie
Ingredients
1
cup grated sweet apples
2
tablespoons sugar
1 cup
milk
2
eggs
1
tablespoon melted butter
½ teaspoon
lemon rind
½ teaspoon
lemon juice
Method
1.
Preheat oven to 400°.
2.
Line a pie plate with pastry. Put a strip of pastry round the edge. Bake for a little while approximately 15 – 20
minutes.
3.
Mix apples, sugar, well beaten eggs,
butter and lemon. Stir together.
4.
Add milk and blend together.
5.
Turn into a pie plate lined with pastry.
6.
Bake 30 minutes.
Apple
Custard Pie was made
and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
PDF Version of Apple
Custard Pie
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