Chocolate Nut Brownies

Chocolate Nut Brownies

Makes 16 Servings; 110 calories per serving

Ingredients

1 square (1ounce) unsweetened baking chocolate

⅓ cup margarine

2 tablespoons liquid sweetener

2 teaspoons vanilla

2 eggs, lightly beaten

1 cup sifted cake flour

½ teaspoon salt

½ teaspoon baking soda

¾ cup chopped nuts

Method

1.                  Lightly grease an 8 – inch square baking pan

2.                  Preheat oven to 350° F.

3.                  In a small saucepan, melt chocolate and margarine over low heat, stirring constantly.  Remove from heat.

4.                  Stir in liquid sweetener, vanilla, and eggs; blend well.

5.                  Stir together flour, salt, and baking soda.

6.                  Gradually blend dry ingredients into chocolate mixture.

7.                  Stir in nuts.

8.                  Pour into the prepared pan.

9.                  Bake for 20 minutes.

10.              Cool in pan on a wire rack.

11.              Cut into bars.

Chocolate Nut Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from the Ideals – Homemade Desserts, the chapter on “Reduced Calorie Desserts”, Recipe is on page 48 “Copyright © MCMLXXXIV Ideals Publishing Corp”.

PDF Version of Chocolate Nut Brownies

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Thank You!

Shirley-Ann Pearman

shirleyannpearman@gmail.com

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