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Saturday, January 18, 2014

Fleischmann’s 1-Dish Caramel Pecan Coffee Cake





Fleischmann’s 1-Dish Caramel Pecan Coffee Cake

Ingredients

Fleischmann’s 1-Dish Bake & Rise Batter

Mazola Pure Cooking Spray
1¾ cups all-purpose flour
2 envelopes Fleischmann’s RapidRise Yeast
1 tablespoon sugar
½ teaspoon salt
¾ cup very warm water
2 tablespoons butter, melted

Cinnamon Sugar Topping
¼ cup sugar
1 teaspoon Spice Islands Ground Saigon Cinnamon

Caramel Pecan Topping
⅓ cup Karo Light or Dark Corn Syrup
⅓ cup brown sugar
2 tablespoons butter, melted
½ cup chopped pecans

Method

MIX    Mix batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate.  Stir together corn syrup brown sugar and butter in a small bowl.  Add pecans and mix well.  Combine cinnamon sugar topping ingredient in a small bowl.

TOP    Batter evenly with cinnamon sugar topping.  Spoon the caramel pecan topping evenly over the batter.

BAKE            Bake by placing in a COLD oven; set temperature at 350°.  Bake 25 minutes, until lightly browned and firm in center.

Fleischmann’s 1-Dish Caramel Pecan Coffee Cake was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

Recipe was taken from Family Circle Magazine, which were amongst the recipes issued in November 2007.

Note:  Notation noted in recipe article “Easy is an understatement.  Fleischmann’s 1-Dish Bake And Rise recipes all you’ll need is 20 minutes of prep.  Simple.  Fast. Delicious.  Family Favorite – Bake:  25 minutes – Serves 6 – 8 – “1-Dish Bake And Rise”” 

PDF Version of Fleischmann’s 1-Dish Caramel Pecan Coffee Cake 


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Thank You!

Shirley-Ann Pearman

Recipe Marketing

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