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Sunday, February 16, 2014

Fudge Brownies












Fudge Brownies

Ingredients

½ cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 1-ounce squares unsweetened chocolate, melted and cooled
½ cup sifted all-purpose flour
½ cup chopped walnuts

Method

1.                  Cream butter, sugar, and vanilla; beat in eggs.
2.                  Blend in chocolate.
3.                  Stir in flour and nuts.
4.                  Bake in greased 8x8x2-inch pan in a slow oven (325°) for 30 to 35 minutes. 
5.                  Cool.
6.                  Cut in 16 squares.

Fudge Brownies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from “Better Homes And Gardens New CookBook, the chapter on “Bar Cookies”, page 171 of the Third Edition. 


Shopping Online

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McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)McCormick Pure Lemon Extract, 2-Ounce Boxes (Pack of 6)

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Thank You!
Shirley-Ann Pearman

Recipe Marketing

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