F A R I N E P I E
Farine
Pie
Ingredients
1
lb Farine
10
eggs
1¼
cups sugar
1
cup butter
¼
cup flour
¼
teaspoon nutmeg
½
teaspoon baking powder
¼
teaspoon vanilla
Cream
(pet milk)
2
lb box chicken (seasoned and boiled)
Method
1.
Sift farine and soak in pet milk and
water for a couple of hours. Adding more
milk mixture as it dries out.
2.
Cream butter and sugar.
3.
Add eggs one at a time, then add it to
farine mixture.
4.
Add dry ingredients
5.
Add vanilla
6.
Pour into a pan with layer covering
bottom, then add chicken, then cover with another layer on top.
7.
Bake at 350°.
Farine Pie was made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
Farine
Pie is a Bermuda traditional recipe used during Christmas and special times
throughout the year in Bermuda. It is
somewhat like cassava. In most cases the
farine will be replaced with cassava and we will call it Cassava Pie.
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Shirley-Ann Pearman
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