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Saturday, October 25, 2014

Chocolate Peanut Barks

H A P P Y   H A L L O W E E N 







Chocolate Peanut Barks

Ingredients

1 package of chocolate chips (melted)
½  - 1 cup peanuts
½ teaspoon corn syrup

Method

1.                  Melt chocolate in double boiler.
2.                  Add corn syrup
3.                  Add the peanuts.
4.                  Spread in 11 x 7 baking pan.
5.                  Allow to set.
6.                  Cut as you prefer (squares, triangles etc.)

Chocolate Peanut Barks were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Wednesday, October 15, 2014

Carrot Cake - Cupcakes






CARROT CAKE - CUPCAKES 

Carrot Cake

Ingredients

2 cups sugar
4 eggs
2 Jars Gerber Junior Carrot Baby Food or 2 (2 -3.5 oz Packs) Gerber (2nd Foods) Carrots
1½ cups vegetable oil
3 cups flour
1½ teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
¾ cups raisins
½ cup nuts


Method

1.                  Preheat oven to 350°.
2.                  Grease and flour 2 loaf pans or 13x9x2 pan.
3.                  Beat sugar and eggs until light and fluffy.
4.                  Blend in carrots and oil.
5.                  Fold in all dry ingredients
6.                  Stir in raisins and nuts.
7.                  Pour in pans accordingly.
8.                  Bake for approximately 30 – 40 minutes or until cake is done.
9.                  Cool in pans for approximately 10 minutes and remove from pans onto cooling rack to cool completely.

Carrot Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman 


This document in its entirety is located here, with more
https://drive.google.com/file/d/0B5WnHuJ90rZZTXhfOFlhV2p2VGs/view?usp=sharing


THANK YOU!

ShirleyAnn Pearman
Recipe Marketing



 

 

Thursday, October 2, 2014

Coffee Rolls



Coffee Rolls

Ingredients

Basic Sweet Dough

1 package yeast
½ cup lukewarm water
1 teaspoon sugar
1 cup milk
⅓ cup sugar
1 teaspoon salt
½ cup shortening
1 beaten egg
4 cups sifted all-purpose flour

Method

1.                  Sprinkle yeast and sugar into lukewarm water and let it stand for 10 minutes.
2.                  Pour milk, sugar, salt and shortening in a bowl.
3.                  Add egg.
4.                  Add yeast mixture to milk mixture.
5.                  Beat in flour.
6.                  Mix well with a sift fingers, until a smooth elastic dough is formed.
7.                  Turn onto a lightly floured board and knead until the dough is of even texture.
8.                  Cover dough and let rise until double in size.
9.                  Punch down the risen dough and turn onto a lightly floured board.
10.              Loaf as desired.
11.              Cover and let rise.
12.              Bake in a 375° oven for 25 minutes.

Coffee Rolls was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was received from one of my educational cookery classes with Mrs. Rattery “Food and Nutrition” at Sandy’s Secondary School (High School) in 1979 on Basic Sweet Dough. 

This document in its entirety is located here, with more photos:-
https://drive.google.com/file/d/0B5WnHuJ90rZZTDJ1NmpyamUxTWs/edit?usp=sharing

THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

Cheese Muffins




Ingredients

1½ cups flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ cup cheese (cheddar)
¼ teaspoon salt
¼ cup sugar
¼ cup melted butter
1 egg beaten
1 teaspoon vanilla
½ cup milk

Method
1.                  Preheat oven to 350°.
2.                  Butter muffin pans.
3.                  Sift flour, baking powder, baking soda, salt and sugar together and set aside.
4.                  Add grated cheese.
5.                  Add butter.
6.                  Add egg.
7.                  Add vanilla.
8.                  Add milk.
9.                  Blend and stir all together.
10.              Spoon into buttered muffin pans.
11.              Bake for 20 – 25 minutes.

Cheese Muffins was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

This document in its entirety is located here, with more photos:-

https://drive.google.com/file/d/0B5WnHuJ90rZZb2I0WGRUVXpoNE0/edit?usp=sharing


THANK YOU!
ShirleyAnn Pearman
Recipe Marketing

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