Recipe Marketing : Loaf Pound Cake

LOAF POUND CAKE – CHOCOLATE CHIPS

Loaf Pound Cake – Chocolate Chips

Ingredients

¾ cup butter or margarine

½ teaspoon grated lemon peel

¾ cup sugar (brown)

1 teaspoon vanilla

3 eggs

1¼ cups sifted all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¼ cup Chocolate Chips

Method

1. Cream butter and peel; gradually add sugar, creaming till light, about 6 minutes at medium speed on electric mixer.

2. Add vanilla, then eggs, one at a time, beating well after each.

3. Sift together dry ingredients; stir in.

4. Fold in chocolate chips..

5. Bake at 350° for 50 minutes or till done. Cool in pan.

6. Sift confectioners’ sugar lightly on top.

Loaf Pound Cake – Chocolate Chips was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from Better Homes And Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third Printing, 1970.

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Recipe Marketing