LOAF
POUND CAKE – GREEN
Loaf Pound Cake - Green
Ingredients
¾
cup butter or margarine
½
teaspoon grated lemon peel
¾
cup sugar
1
teaspoon vanilla
3
eggs
1¼
cups sifted all-purpose flour
½
teaspoon baking powder
¼
teaspoon salt
Green
Food Coloring
Method
1.
Cream butter and peel; gradually add
sugar, creaming till light, about 6 minutes at medium speed on electric mixer.
2.
Add vanilla and food coloring, then
eggs, one at a time, beating well after each.
3.
Sift together dry ingredients; stir in.
4.
Grease bottom only of 9 x 5 x 3 – inch
pan; turn in batter.
5.
Bake at 350° for 50 minutes or till
done. Cool in pan.
6.
Sift confectioners’ sugar lightly on
top.
Loaf
Pound Cake - Green was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from Better Homes And
Garden New CookBook, the chapter on “Yellow Cakes”, page 68 of the Third
Printing, 1970.
Green
Red
Marbled
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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