CHERRY AND WALNUT COOKIES
Cherry
And Walnut Cookies
Ingredients
3 oz flour (with plain flour use ¾ teaspoon baking
powder)
1½ oz margarine
1½ oz soft brown sugar
1½ oz granulated sugar
Few drops vanilla essence
1 small egg
1 oz walnut, chopped
1 oz glace cherries, chopped
Method
1.
Sieve the flour and baking powder, if
used.
2.
Cream the margarine and sugars together.
3.
Beat in the vanilla essence and egg.
4.
Fold in the sieved flour, walnuts and cherries.
5.
Place teaspoonfuls of the mixture, well
apart, on greased baking sheets.
6.
Bake in the centre of a moderate oven,
350°F, 180°C, Gas Mark 4, for 10 -12 minutes, until crisp and golden
brown. Remove and cool on a wire
tray.
7.
Store in an airtight tin or jar.
Cherry
And Walnut Cookies were made and prepared by Shirley-Ann
Pearman
Photography by Shirley-Ann Pearman.
Recipe was taken from “Cookery In Colour, A
picture encyclopedia for every occasion edited by Marguerite Patten” chapter on
“Cookies”. “796” “Cherry And Walnut
Cookies”
This document in its entirety is located here, with more photos:-
https://drive.google.com/file/d/0B5WnHuJ90rZZbWUwakZLV1FDVjg/view?usp=sharing
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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