CLASSIC
SUGAR COOKIES
Classic
Sugar Cookies
Ingredients
180 ml (3/4 cup) softened butter
250 ml (1 cup) Lantic Granulated Sugar
2 eggs
5 ml (1 teaspoon) vanilla extract
625 ml (2 ½ cups) all-purpose flour
5 ml (1 teaspoon) baking powder
Additional Lantic Granulated Sugar for rolling
Method
1.
Preheat oven to 325°F /
160°C.
2.
Beat the butter with
the sugar until fluffy in a large mixing bowl, beat in the eggs and vanilla.
3.
Meanwhile, stir the
flour with the baking powder.
4.
Gradually beat the
flour mixture into the sugar mixture until well combined.
5.
Form the dough into 36,
1-inch (2.5 cm) balls. Roll each ball in
sugar and places. 2 –inches (5 cm) apart
on parchment paper-lined baking sheets.
6.
Bake in batches, for 12
to 14 minutes or until bottoms are golden.
7.
Cool completely on a
rack.
8.
Makes about 3 dozen
cookies.
Classic
Sugar Cookies were made and prepared by Shirley-Ann
Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from the bag of “Lantic” “Natural Granulated
Cane Sugar”.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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