Recipe Marketing : Portuguese Donuts

PORTUGUESE DONUTS

Portuguese Donuts

Ingredients

5lbs flour

2 cups sugar

1 dozen eggs

1 bar of butter

1 can of milk and ½ to 1 can of milk

Boil lemon slivers with milk

2 tablespoons salt

3 yeast packages, warm water 1 tablespoon sugar

Method

1. Mix all together.

2. Let rise, fry.

Portuguese Donuts were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was given to by Lucy DaPonte a co-worker I worked with while working at Conyers, Dill and Pearman in the 1980’s.

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Recipe Marketing