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Wednesday, June 3, 2015

BREATH OF SPRING CAKE


BREATH OF SPRING CAKE 











Breath Of Spring Cake

Ingredients

Makes 12 Servings

½ cup vegetable shortening
1⅓ cups sugar
1 teaspoon salt
2 cups flour
1 cup milk, divided
1 tablespoon baking powder
2 eggs

Method

1.                  Grease a 13 x 9- inch baking pan; set aside.
2.                  Preheat oven to 375° F.
3.                  In a large mixing bowl, cream shortening, sugar, and salt.
4.                  Alternately add flour and ⅔ cup milk, beginning and ending with flour, beating well after each addition.
5.                  Add baking powder; blend well.
6.                  Add eggs, remaining ⅓ cup milk, and vanilla; blend well.
7.                  Beat 2 minutes on medium speed or until batter is thin and smooth.
8.                  Pour batter into prepared pan.  Bake for 25 minutes or until a wooden pick inserted in the center comes out clean.  Cool in pan on a wire rack.
9.                  Frost if desired.

Optional:  Orange peel can be added to cake mixture.  Glaze was made with butter, powdered sugar and juice from orange.

Breath Of Spring Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe was taken from “Ideals – Home Desserts”, by “Ideals Publishing Corp” chapter on “Cakes”.  “5”.




THANK YOU!

ShirleyAnn Pearman
Recipe Marketing

 

 

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