Recipe Marketing : Pumpkin Cake

PUMPKIN CAKE

Pumpkin Cake

Ingredients

Makes 12 Servings

½ cup butter

1⅓ cups sugar

1 teaspoon salt

2 cups flour

1 cup milk, divided

1 tablespoon baking powder

2 eggs

¾ cups Pumpkin

Method

1. Grease a 13 x 9- inch baking pan; set aside.

2. Preheat oven to 375° F.

3. In a large mixing bowl, cream butter, sugar, and salt.

4. Blend in pumpkin.

5. Alternately add flour and baking powder; and milk, beginning and ending with flour, beating well after each addition.

6. Add eggs, and vanilla; blend well.

7. Beat 2 minutes on medium speed or until batter is thin and smooth.

8. Pour batter into prepared pan. Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack.

9. Frost if desired.

Pumpkin Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe was taken from “Ideals – Home Desserts”, by “Ideals Publishing Corp” chapter on “Cakes”. “5” – Breath Of Spring.

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Recipe Marketing