OIL
PASTRY WITH PLUMS
Oil
Pastry With Plums
Ingredients
2 cups all-purpose flour
1½ teaspoon salt
½ cup salad oil
5 tablespoons cold water
Plums (Slices)
Method
1.
Stir together flour and
salt.
2.
Pour salad oil and cold
water into measuring cup (do not stir).
3.
Add all at once to the
flour mixture.
4.
Stir lightly with folk.
5.
Form into 2 balls;
flatten dough slightly.
6.
Roll each between two
12-inc squares of waxed paper.
7.
(First dampen the table
slightly so paper won’t slip)
8.
When dough is rolled in
circle to edges of paper, it will be right thickness for crust.
9.
Peel off top sheet of
waxed paper and fit dough, paper side up, into pie plate.
10.
Remove paper.
11.
Finish pie shell
following directions for single – or double-crust pie on opposite page.
12.
Makes enough pastry for
one 8 or 9 inch double crust pie.
Oil Pastry With Plums was made and prepared by Shirley-Ann
Pearman
Photography
by Shirley-Ann Pearman
Recipe was taken from Better Homes And
Garden New CookBook, the chapter on “Pie Crusts”, page 231.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
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