Recipe Marketing : Peach Mango Pound Cake Made With Kool-Aid

PEACH MANGO POUND CAKE

Peach Mango Pound Cake

Ingredients

⅔ cup shortening

1½ cups sugar

⅔ cup Kool-Aid Peach Mango (Take the ⅔ cup from 1 cup water and 1 tablespoon Kool Aid drink mix)

1 teaspoon vanilla extract

2 cups flour

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Method

1. Cream shortening and sugar until light and fluffy.

2. Add drink and extract; blend.

3. Stir in dry ingredients, to creamed mixture. Beat until smooth.

4. Add eggs one at a time and beat well after each addition.

5. Beat entire mixture well before pouring into greased loaf pan.

6. Bake at 300° oven for 1 hour and 25 minutes.

Peach Mango Pound Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

Please note the following were substituted accordingly in this recipe.

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Recipe Marketing