CHOCOLATE
BROWNIES
FUDGE BROWNIES
Fudge
Brownies
Ingredients
½ cup butter or margarine
1 cup granulated sugar
1 teaspoon vanilla
2 eggs
½ cup sifted all-purpose flour
½ cup chopped
walnuts
Method
1.
Cream butter, sugar, and vanilla; beat
in eggs.
2.
Blend in chocolate.
3.
Stir in flour and nuts.
4.
Bake in greased 8x8x2-inch pan in a slow
oven (325°F) for 30 to 35 minutes. Cool
5.
Cut in 16 squares.
Rich, chewy brownies –
great with milk.
Fudge
Brownies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from “Better Homes
And Gardens New CookBook, the chapter on “Bar Cookies”, page 151 of the Third
Edition.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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