Spritz Cookies With Cherries

SEASON'S GREETINGS

SPRITZ COOKIES WITH CHERRIES

Spritz Cookies

Ingredients

1½ cups butter or margarine

1 cup granulated sugar

1 egg

2 tablespoons milk

1 teaspoon vanilla

½ teaspoon almond extract

4 cups all-purpose flour

1 teaspoon baking powder

Method

1.                  Preheat oven to 400°.

2.                  Thoroughly cream butter and sugar.

3.                  Add egg, milk, vanilla, and almond extract; beat well.

4.                  Stir together flour and baking powder; gradually add to creamed mixture, mixing to make a smooth dough.  Do not chill.

5.                  Place dough into cookie press and press cookies onto ungreased cookie sheet.

6.                  Bake at 400° 6 to 8 minutes; remove cookies from sheet; cool on rack.

7.                  Makes 6 dozen cookies.

Please note a cookie press was not used but cookie cutters. 

Spritz Cookies were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from on the back of a box of a Cookie Press by Wilton.  

Spritz Cookies

https://drive.google.com/file/d/0B5WnHuJ90rZZbnZyVzVPU3g4X0E/view?usp=sharing

Spritz Cookies With Cherries

https://drive.google.com/file/d/0B5WnHuJ90rZZbkdWd1AyNHJoZmc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

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