HAPPY NEW YEAR
Snack Cake With Pink Icing
Ingredients
⅔
cup Crisco shortening
1½
cups sugar
⅔
cup milk
½
teaspoon vanilla extract
½
teaspoon lemon extract
2
cups flour
1
teaspoon salt
½
teaspoon double active baking powder
3
eggs
Icing:
1
cup confectioner sugar
¼
teaspoon almond extract
1
– 2 tablespoons water
Optional: Food Colouring - Sprinkles
Method
1.
Prepare 11x7x2 baking pan by greasing
and flouring.
2.
Cream shortening and sugar until light
and fluffy.
3.
Add milk and extracts; blend.
4.
Stir in dry ingredients, to creamed
mixture. Beat until smooth.
5.
Add eggs one at a time and beat well
after each addition.
6.
Beat entire mixture well before pouring
into greased and floured baking pan.
7.
Bake at 300° oven for 25 to 30 minutes.
8.
Frost or Ice as desired.
9.
Serve accordingly.
Snack
Cake With Pink Icing was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from this recipe herewith:-
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
No comments:
Post a Comment