BettyCrockerYellowCake_PillsburyFunfetti
Frosting
Ingredients
2 Boxes Super Moist Yellow Cake Mix
2 cups water
1 cup vegetable oil
6 eggs
Method
1.
Heat oven to 350°F for shiny metal or glass
pans or 325°F for dark or nonstick pan.
Grease bottom only of 13 x 9 pan or bottom and sides of all other pans.
2.
Mix Cake Mix, water, oil and eggs in large
bowl with mixer on medium speed or beat vigorously by hand 2 minutes Pour into
pan.
3.
Bake as directed in chart or until toothpick
inserted in center comes out clean. Cool
10 minutes before removing from pan.
Cool completely before frosting.
|
PAN
SIZE
|
13” x 9”
|
Two 8” Rounds
|
Two 9” Rounds
|
Bundt
|
Cupcakes
|
|
BAKE
TIME
|
28 – 33
|
28-33
|
24 -29
|
38-43
|
12-17
|
BettyCrockerYellowCake_PillsburyFunfetti
Frosting was made and prepared by Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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