CHICKEN FRIED RICE AND TOSS SALAD
DINNER
Chicken Fried Rice served with mixed green vegetables, along with toss salad.
1 cup cooked rice, 2 pieces cooked chicken, 1 onion chopped and sauteed, soy sauce, salt and pepper. 1 egg scrambled.
Mix all together in sauce pan accordingly.
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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