Recipe Marketing : Raisin Buns

Raisin Buns

Ingredients

2 cups flour

½ cups whole flour

Good pinch salt

½ oz fresh yeast (2 envelopes)

¼ cup sugar

¼ pint tepid water, milk and water or milk (200 ml)

2 tablespoons butter or margarine

½ cup raisins

Method

1. Sieve the flours and salt.

2. Add raisins.

3. Cream yeast with 1 teaspoon of the sugar.

4. Add tepid liquid and a sprinkling of flour. Put into a warm place for about 20 minutes.

5. Rub margarine into the sieved flour mixture..

6. Add sugar.

7. Then work in yeast liquid and knead thoroughly.

8. Put into a warm place for about 1 hour, until doubled in size.

9. Form into round buns.

10. Place on warmed, greased baking sheets and prove for 15 minutes.

11. Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Raisin Buns were made and prepared by Shirley-Ann Pearman

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Recipe Marketing