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ICING SUGAR COOKIES
Ingredients
1 cup butter
1 cup icing sugar
2 cups flour
1 teaspoon flavoring (desired lemon, vanilla etc.)
Method
Cream butter and sugar. Add flavoring. Blend in flour. Roll into teaspoon size balls. Arrange on greased cookie sheet and press as desired with folk, bottle, glass etc. Can also be logged in a loaf and refrigerated and sliced.
Bake in 350 degrees oven for approximately 10 - 12 minutes or until golden brown. Place on cooling rack to cool. Place in air tight container to store. Makes approximately 24 or 2 dozen.
Optional: Roll balls in sugar and then press.
Icing Sugar Cookies were prepared and made by ShirleyAnn Pearman
Photography by ShirleyAnn Pearman
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