Fried Rice

FRIED RICE

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Fried Rice

Ingredients

1 cup Rice
Small Onion (chopped)
Parsley (chopped)
Butter
Seasoning
Soy Sauce
1 Egg Scrambled
Mixed Vegetables (broccoli, cauliflower and carrots)

Method

Cook rice according to box's instructions.  Saute chopped onions in butter until tender.  Chop parsley and add to sauteed onions.  Combine saute onions, parsley, vegetables and soy sauce into cooked rice.  Add scrambled egg to rice and vegetables. Spoon into serving dish.

Fried Rice were made and prepared by Shirley-Ann Pearman

Photography by ShirleyAnn Pearman


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