Apple Doughnut Fritters

APPLE DOUGHNUT FRITTERS 

Apple Doughnut Fritters 

Apple Doughnut Fritters

Apple Doughnut Fritters

Ingredients

1 cup flour

2 teaspoons baking powder

¼ teaspoon cinnamon

¼ cup sugar

¼ cup butter flavor Crisco

1 egg (beaten)

2 – 4 tablespoons milk or water

½ cup grated apples

Vegetable oil for frying

Optional:   ¼ cup sugar and ¼ teaspoon cinnamon

Method

1.              Heat vegetable oil.

2.              In a bowl mix flour, baking powder, cinnamon and sugar.

3.              Add Crisco and cut into flour mixture to resemble small bits of bread crumbs.

4.              Add egg, grated apples and milk; blend all together.

5.              Flour bread board, knead slightly and roll out to about ¼ or ½ inch thick.  Cut with cookie cutter or donut cutter.

6.              Ensure that oil is hot enough and frying a few at a time until golden brown on each side and cook through.

7.              Place on a towel plate.

8.              While warm shake in cinnamon and sugar mixture.

9.              Serve for breakfast, snacks or desserts

Apple Doughnut Fritters were prepared and baked by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

For all photos on Apple Doughnut Fritters, please click on the photos to this post here at Facebook.

Fritter

From Wikipedia, the free encyclopedia

A fritter is a fried food usually consisting of a portion of batter^[1][2] or breading which has been filled with bits of meat, seafood, fruit,^[3] vegetables or other ingredients.^[4][3] Fritters are prepared in both sweet and savory varieties.^[4]

Fritter recipes

Cookbook:Fritter)

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Cookbook | Recipes | Ingredients

Small cakes made with a primary ingredient, mixed with batter, and fried, are found in many American cuisines. "Corn fritters"' and "apple fritters" are well known. Fritters may use regular flour, cornmeal, or a mix. In a good fritter, the taste of the primary ingredient should predominate and not be overwhelmed by the taste of the batter. New England clam cakes, Maryland crab cakes, and Philadelphia scrapple are essentially varieties of fritter.

In Canada a fritter is a variety of holeless doughnut with apple flavoured ones being the most popular.

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