PENNE AND TURKEY
MEAT SAUCE
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| Penne And Turkey Meat Sauce |
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| Penne And Turkey Meat Sauce |
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| Penne And Turkey Meat Sauce |
Penne And Turkey Meat Sauce
Ingredients
1 cup cooked Penne
½ cup cheddar
cheese
½ lb ground turkey
1 16 oz tomato sauce
1 small onion
chopped
1 stalk celery
Seasonings: Garlic Salt, Pepper And Sugar
Method
Butter a 8 x 10
Pyrex dish. Cook Penne as instructed on
package or box. Drain. In a medium size sauce pan sauté onions and
celery in butter. Add ground turkey and
cook. Add tomato sauce and seasonings,
stir. Cook and then simmer for about 20
– 30 minutes. Combine the Penne, Cheese
and Turkey sauce together and pour into Pyrex dish. Optional you can either serve at this point
or bake in a 350° oven with a little cheese and bread crumbs sprinkled on top
and baked until golden brown. Serve with
your favorite salad accordingly.
For all photos on Penne
And Turkey Meat Sauce, please click on photos to this post here at
Facebook. For all other photos, please
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Meals”.
All Meals are prepared,
cooked and plated by ShirleyAnn Pearman
Photography by
ShirleyAnn Pearman
Catelli has a variety of recipes at their website here is one highlighted here of
Hearty Gluten Free Penne With Braised Duck Leg with Chef Cory Vitiello.
Penne
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| Penne Rigate |
Description and variations
In Italy, penne are produced in two main variants: "penne lisce" (smooth) and "penne rigate" (furrowed), the latter having ridges on each penna. Pennoni ("big quills") is a wider version of penne.[1] A slightly larger version called mostaccioli(meaning "little mustache" in some Italian dialects) can also be found, which can also be either smooth or ridged in texture.[2]
Penne is traditionally cooked al dente and its shape makes it particularly adapted for sauces, such as pesto, marinara, or arrabbiata. The latter has been celebrated several times in Italian movies, notably in Marco Ferrari's La Grande Bouffeand Federico Fellini's Roma.[3]
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