Spanish Rice Dinner

SPANISH RICE DINNER

Spanish Rice Dinner

Spanish Rice Dinner

Ingredients

1 cup long grain rice

1 8 oz can tomato sauce

1½ cups boiling water

1 small onion (chopped and sautéed)

1 stalk celery (chopped)

Optional

Seasons:  garlic salt, pepper and sugar.

Method

In a medium size frying pan sauté chopped onions and celery in butter; add rice to golden brown.   Butter 8 x 10 Pyrex dish.  Add tomato sauce to Pyrex dish, boiling water and seasonings, stir.  Add rice mixture and stir.  Cover and place in 350° oven for 40 to 45 minutes until rice is cooked, tender and water dissolved.  Remove from oven and toss with a folk.  Serve with meat, poultry or fish.

For all photos on Spanish Rice Dinner, please click on photos to this post here at Facebook.  For all other photos, please click on “Album Meals”.

All Meals are prepared, cooked and plated by ShirleyAnn Pearman

Photography by ShirleyAnn Pearman

Spanish Rice Dinner

Spanish Rice Dinner

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