Icing Sugar Cakes

ICING SUGAR CAKES

Icing Sugar Cakes

Ingredients

¼ cup + 2 tablespoons butter

¼ cup + 2 tablespoons icing sugar

¾ cup flour

1 teaspoon baking powder

1 egg

⅛ teaspoon salt

1 teaspoon vanilla

Method

1.          Preheat oven to 350°.

2.          Prepare and grease cupcake pans.

3.          Sift flour, baking powder and salt; set aside.

4.          Cream butter and sugar. 

5.          Add egg.

6.          Add vanilla.

7.          Add dry ingredients.

8.          Scoop up batter about 2 tablespoons to fill half of a cupcake pans.

9.          Bake for approximately 15 minutes or until done and nicely brown.

10.       Remove immediately from baking sheet onto a wire rack.

11.       Cool completely and icing accordingly.  Store in an air tight container.

Recipe for frosting or Icing, please click here

Icing Sugar Cakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Photo album located here, please click here:

PHOTO ALBUM

Mini Icing Sugar Cakes

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