Pancakes

P A N C A K E S

Pancakes

Ingredients

1¼ cups sifted all-purpose flour

3 teaspoons baking powder

1 tablespoon sugar

½ teaspoon salt

1 beaten egg

1 cup milk *

2 tablespoons salad oil

Method

Sift together dry ingredients.  Combine egg, milk, and salad oil; add to dry ingredients, stirring just till moistened.  Bake on hot griddle.  Makes about 12 dollar-size, or eight 4-inch pancakes.

          *For thinner pancakes, add 2 tablespoons milk to batter.

  

Pancakes were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

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PHOTO ALBUM AND POSTING

 

PANCAKES AT BHG

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