Carrot Cake (Pineapple)

CARROT CAKE PINEAPPLE

Carrot Cake 

Ingredients

1 cup flour

1 1/2 teaspoons baking powder
1/2 teaspoon baking soda

1/8 teaspoon salt

1/2 cup sugar 

1/2 cup butter (melted)
1 egg (slightly beaten)
1 cup grated carrots
1/4 cup pineapple bits 

1/4 - 1/2 cup milk 
1 teaspoon vanilla

Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter, carrots, pineapple and vanilla; blend together well.

Butter 6 inch bundt pan and spoon batter into pan.

Bake in preheated oven of 350 degrees for 45 minutes or until golden brown with a clean cake tester indicating done. 

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All baking and photos by ShirleyAnn Pearman