Happy Valentine's Day Cupcakes

HAPPY VALENTINE'S DAY 

Cupcakes

Ingredients

3/4 cups butter or margarine

1 cup sugar

2 eggs

1 teaspoon vanilla

2 cup flour

¼ teaspoon salt

3 teaspoon baking powder

3/4 cups milk  

Method

1.          Preheat oven to 350°.

2.          Grease cupcake pans or line with cupcake wrappers.

3.          Cream butter and sugar together.

4.          Add egg one at a time and flavorings

5.          Blend in dry ingredients alternately with milk.

6.          Spoon ¼ cup of batter into each cupcake lined cup.

7.          Bake for 20 – 30 minutes or until golden brown.

8.          Optional: Icing, Frost and Sprinkle.

Frosting

2 tablespoons butter or margarine (melted)

1 1/2 - 2 cups icing sugar 

2 - 4 tablespoons milk 

1 teaspoon vanilla

Melt butter and add icing sugar with milk. Add vanilla.  Frost.

All baking and photos by ShirleyAnn Pearman

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