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Friday, February 14, 2020

Happy Valentine's Day Cupcakes

HAPPY VALENTINE'S DAY 










Cupcakes

Ingredients

3/4 cups butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
¼ teaspoon salt
3 teaspoon baking powder
3/4 cups milk  

Method

1.          Preheat oven to 350°.
2.          Grease cupcake pans or line with cupcake wrappers.
3.          Cream butter and sugar together.
4.          Add egg one at a time and flavorings
5.          Blend in dry ingredients alternately with milk.
6.          Spoon ¼ cup of batter into each cupcake lined cup.
7.          Bake for 20 – 30 minutes or until golden brown.
8.          Optional: Icing, Frost and Sprinkle.

Frosting

2 tablespoons butter or margarine (melted)
1 1/2 - 2 cups icing sugar 
2 - 4 tablespoons milk 
1 teaspoon vanilla

Melt butter and add icing sugar with milk. Add vanilla.  Frost.

All baking and photos by ShirleyAnn Pearman









HEART SHAPE PANS

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