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Saturday, July 25, 2020

Sugar Cookies With Raisins - Cranberries And Walnuts - Sprinkles

Sugar Cookies 
With 
Raisins - Cranberries And Walnuts - Sprinkles

* * * * * * *

Raisins









Cranberries And Walnuts







Sprinkles










Sugar Cookies


Ingredients


½ cup sugar
½ cup butter
1 egg
1½ cups flour
½ teaspoon baking powder
¼ teaspoon vanilla
¼ teaspoon salt



Method



1.                  Heat oven to 375°.


2.                  Cream butter and sugar – add egg.  Mix well.


3.                  Add flour, baking powder, vanilla and salt.


4.                  Roll into marbles.  Place on a lightly greased cookie sheet.  Press flat with the sugared bottom of a glass.


5.                  Bake for 10 minutes.



Sugar Cookies was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85. 

https://recipemarketing.blogspot.com/2012/04/sugar-cookies.html

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