Sugar Cookies
Ingredients
½ cup sugar
½ cup butter
1 egg
1½ cups flour
½ teaspoon baking powder
¼ teaspoon vanilla
¼ teaspoon salt
Method
1. Heat oven to 375°.
2. Cream butter and sugar – add egg. Mix well.
3. Add flour, baking powder, vanilla and salt.
4. Roll into marbles. Place on a lightly greased cookie sheet. Press flat with the sugared bottom of a glass.
5. Bake for 10 minutes.
Sugar Cookies was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from The Bermuda Cook Book by Cecille C. Snaith-Simmons, the chapter on “Biscuits, Cookies and Candy”, page 85.
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Shirley-Ann Pearman
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