Friday, 23 June 2017

Raisin Cinnamon Johnny Bread

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Raisin Cinnamon Johnny Bread


2 cups flour
3 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
4 tablespoons sugar
1/4 cup  raisins
3 tablespoons vegetable oil
1/4 to 1/2 cup milk


1.  Prepare frying pan with approximately 1 tablespoon of vegetable oil on low heat.

2.  In large bowl incorporate all dry ingredients and mix well together.

3.  Form a well and add milk and vegetable oil,  blend together.

4.  On a lightly floured board knead dough and form a ball.

5.  With rolling pin roll out dough to approximately 1/4 inch.

6.  Place in prepared frying pan.

7.  Fry until golden brown on each side and toothpick inserted comes out clean.

8.  Place on plate and cut into wedges.

9.  Serve warm with butter.

Raisin Cinnamon Johnny Bread was made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman

Other Johnny Bread Recipes

Multi Grain Johnny Bread

Johnny Cake

Johnny Bread

Homemade Johnny Bread

Whole Wheat Johnny Bread

Corn Flour Johnny Bread

Raisin Cinnamon Johnny Bread

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ShirleyAnn Pearman

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