Monday, September 10, 2018

Fruit Times

F R U I T   T I M E S 

PHOTO ALBUM CALLED "MEALS - BREAKFAST" 


The album will be highlighting some various breakfast time meals.  In this particular blog post we are focusing on fruits which you will see as browsing through the albums which are healthy hearty good habits to maintain throughout our life to eat on a regular basis.   Below you will see the explanatory from Wikipedia on Fruits which is very interesting as well as a portion of the biblical terminology "Spiritual Fruit or Fruit of the Spirit" from Wikipedia. 




Fruit


In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.


Fruits are the means by which angiosperms disseminate seeds. Edible fruits, in particular, have propagated with the movements of humans and animals in a symbiotic relationship as a means for seed dispersal and nutrition; in fact, humans and many animals have become dependent on fruits as a source of food.[1] Accordingly, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings.
In common language usage, "fruit" normally means the fleshy seed-associated structures of a plant that are sweet or sour, and edible in the raw state, such as applesbananasgrapeslemonsoranges, and strawberries. On the other hand, in botanical usage, "fruit" includes many structures that are not commonly called "fruits", such as bean pods, corn kernelstomatoes, and wheat grains.[2][3] The section of a fungus that produces spores is also called a fruiting body.[4]

Botanic fruit and culinary fruit

Many common terms for seeds and fruit do not correspond to the botanical classifications. In culinary terminology, a fruit is usually any sweet-tasting plant part, especially a botanical fruit; a nut is any hard, oily, and shelled plant product; and a vegetable is any savory or less sweet plant product.[5]However, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule.[6]
Examples of culinary "vegetables" and nuts that are botanically fruit include corncucurbits (e.g., cucumberpumpkin, and squash), eggplantlegumes(beanspeanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking.[6]In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole (leaf stalk) of the rhubarb plant is edible,[7] and edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts.
Botanically, a cereal grain, such as cornrice, or wheat, is also a kind of fruit, termed a caryopsis. However, the fruit wall is very thin and is fused to the seed coat, so almost all of the edible grain is actually a seed.[8]
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Fruit of the Holy Spirit


The Fruit of the Holy Spirit is a biblical term that sums up nine attributes of a person or community living in accord with the Holy Spirit, according to chapter 5 of the Epistle to the Galatians: "But the fruit of the Spirit is lovejoypeacepatiencekindnessgoodnessfaithfulnessgentleness, and self-control."[2] The fruit is contrasted with the works of the flesh which immediately precede it in this chapter.
Catholic tradition follows the Vulgate version of Galatians in listing 12 fruits: charity, joy, peace, patience, benignity (kindness), goodness, longanimity (generosity), mildness (gentleness), faith, modesty, continency (self-control), and chastity.[3] This tradition was defended by Thomas Aquinas in his work Summa Theologica.[4]










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