Apricot
Bars
Ingredients
1½
cups sifted all-purpose flour
1
teaspoon baking powder
¼
teaspoon salt
1½
cups quick-cooking rolled oats
1
cup brown sugar
¾
cup butter or margarine
¾
cup apricot preserves
Method
1.
Sift together dry ingredients; stir in
oats and sugar.
2.
Cut in butter till crumbly;
3.
Pat ⅔ of crumbs in 11x7x1½ inch pan.
4.
Spread with preserves;
5.
Top with remaining crumbs.
6.
Bake in moderate oven (375°) about 35
minutes.
7.
Cool.
8.
Makes 2 ½ dozen.
Apricot Bars
were made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe
was taken from Better Homes And Garden New CookBook, the chapter on “Rolled, Bar
Cookies”, page 150 of the Third Printing, 1970.
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