Sugar
Cookies – Rolled And Shaped
Ingredients
⅔
cup shortening
¾
cup granulated sugar
1
teaspoon vanilla
1
egg
4
teaspoons milk
2
cups sifted all-purpose flour
1½
teaspoons baking powder
¼
teaspoon salt
Method
1.
Thoroughly cream shortening, sugar, and
vanilla.
2.
Add egg; beat till light and fluffy.
3.
Stir in milk.
4.
Sift together dry ingredients; blend
into creamed mixture.
5.
Divide dough in half. *
6.
Chill 1 hour.
7.
On lightly floured surface, roll to ⅛ inch
thickness.
8.
Cut in desired shapes with cutters.
9.
Bake on greased cookie sheet at 375°
about 6 to 8 minutes.
10.
Cool slightly; remove from pan.
11.
Makes 2 dozen.
* Chill other half till ready to use.
Sugar
Cookies – Rolled And Shaped were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman.
Recipe
derived from “Better Homes And Gardens New CookBook, the chapter on “Rolled
Cookies”, page 149 of the Third Edition.
Shopping
Online
------------------------------------------------------------------------------------------------------------
Shop
online at Amazon.com your
one stop shop with many departments, along with access to
hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales
and discounts available daily on many products.
Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
Virtual Office Job
No comments:
Post a Comment