CHOCOLATE MARBLE SNACK CAKE
Chocolate
Marble Snack Cake
Ingredients
⅔
cup Crisco shortening
1½
cups sugar
⅔
cup milk
1 teaspoon
vanilla extract
2 cups
flour
1
teaspoon salt
½
teaspoon double active baking powder
3
eggs
2
tablespoons cocoa
2
tablespoon water
Icing:
¾ cup
confectioner sugar
2
tablespoons cocoa
¼
teaspoon almond extract
1
– 2 tablespoons water
Sprinkles
– (Grated White Chocolate
)
)
Method
1.
Prepare 11x7x2 baking pan
by greasing
and flouring.
by greasing
and flouring.
2.
Cream shortening and sugar until light
and fluffy.
3.
Add milk and extracts; blend.
4.
Stir in dry ingredients, to creamed
mixture. Beat until smooth.
5.
Add eggs one at a time and beat well
after each addition.
6.
Beat entire mixture well.
7.
Take about a quarter of the mixture and
add the chocolate cocoa and water that has been already mixed to the mixture
and fold in accordingly.
8.
Pour into a greased and floured baking
pan and marble as desire.
9.
Bake at 300° oven for 25 to 30 minutes.
10.
Frost or Ice as desired.
11.
Serve accordingly.
Chocolate
Marble Snack Cake was made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe derived from this recipe herewith:-
https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing
THANK YOU!
ShirleyAnn
Pearman
Recipe
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