Recipe Marketing : Chocolate Snack Cake

CHOCOLATE SNACK CAKE

Chocolate Snack Cake

Ingredients

⅔ cup Crisco shortening

1½ cups sugar

⅔ cup milk

1 teaspoon vanilla extract

1 ¾ cups flour

¼ cup cocoa

1 teaspoon salt

½ teaspoon double active baking powder

3 eggs

Icing:

¾ cup confectioner sugar

¼ cup cocoa

¼ teaspoon almond extract

1 – 2 tablespoons water

Sprinkles

Method

1. Prepare 11x7x2 baking pan by greasing and flouring.

2. Cream shortening and sugar until light and fluffy.

3. Add milk and extracts; blend.

4. Stir in dry ingredients, to creamed mixture. Beat until smooth.

5. Add eggs one at a time and beat well after each addition.

6. Beat entire mixture well before pouring into greased and floured baking pan.

7. Bake at 300° oven for 25 to 30 minutes.

8. Frost or Ice as desired.

9. Serve accordingly.

Chocolate Snack Cake was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Recipe derived from this recipe herewith:-

https://drive.google.com/file/d/0B5WnHuJ90rZZVFZCYTJPRW5uUnc/view?usp=sharing

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Recipe Marketing