JAM BISCUITS
Jam
Biscuits
Ingredients
2 oz corn flour
2 oz castor sugar
4 oz flour
2 oz butter or margarine
¼ teaspoon orange rind or peel
1 teaspoon orange juice
Jam
Sieved Icing Sugar
Method
1.
Mix corn flour, flour and sugar on a
pastry board.
2.
Work in the orange rind and butter or
margarine
3.
Add juice.
4.
Roll out to about ½ -cm (¼ –inch) thick
and cut into oval shapes. From half of
the oval shapes cut out two small ovals.
5.
Place on an ungreased baking sheet and
bake in centre of a moderately hot oven, 375°F, 190°C, Gas Mark 5, for 1- 12
minutes.
6.
Cool on the baking sheet.
7.
When
cool, spread the ovals with redcurrants, bramble, black grape or some other
jelly; dredge the biscuits with the cut-out shapes with icing sugar. Place these on top of the ovals.
Jam
Biscuits were made and prepared by
Shirley-Ann Pearman
Photography
by Shirley-Ann Pearman
THANK
YOU!
ShirleyAnn
Pearman
Recipe
Marketing
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