Recipe Marketing : Corn Flour Bread

CORN FLOUR BREAD

Corn Flour Bread

Ingredients

½ cup butter

½ cup sugar

2 eggs

¾ cup all-purpose flour

¼ cup plus 2 tablespoons corn flour

1¼ teaspoons baking powder

1 teaspoon vanilla

Method

1. Cream butter and sugar, until light and fluffy.

2. Add eggs one at a time.

3. Add vanilla

4. Blend or fold in sifted flour, baking powder and salt.

5. Pour into loaf pan.

6. Bake 40 – 45 minutes.

7. Serve warm and spread with butter.

Corn Flour Bread was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

Recipe Marketing