Recipe Marketing : Corn Flour Buns

CORN FLOUR BUNS

Corn Flour Buns

Ingredients

2 cups flour

½ cup corn flour

Good pinch salt

½ oz fresh yeast (2 envelopes)

¼ cup sugar

¼ pint tepid water, milk and water or milk (200 ml)

2 tablespoons butter or margarine

Method

1. Sieve the flours and salt.

2. Cream yeast with 1 teaspoon of the sugar.

3. Add tepid liquid and a sprinkling of flour. Put into a warm place for about 20 minutes.

4. Rub margarine into the sieved flour mixture..

5. Add sugar.

6. Then work in yeast liquid and knead thoroughly.

7. Put into a warm place for about 1 hour, until doubled in size.

8. Form into round buns.

9. Place on warmed, greased baking sheets and prove for 15 minutes.

10. Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Corn Flour Buns were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

THANK YOU!

ShirleyAnn Pearman

Recipe Marketing

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