Corn Flour Buns

 CORN FLOUR BUNS

Corn Flour Buns

Ingredients

2 cups flour

½ cup corn flour

Good pinch salt

½ oz fresh yeast (2 envelopes)

¼ cup sugar

¼ pint tepid water, milk and water or milk (200 ml)

2 tablespoons butter or margarine

Method

1.                  Sieve the flours and salt.

2.                  Cream yeast with 1 teaspoon of the sugar.

3.                  Add tepid liquid and a sprinkling of flour.  Put into a warm place for about 20 minutes.

4.                  Rub margarine into the sieved flour mixture..

5.                  Add sugar.

6.                  Then work in yeast liquid and knead thoroughly.

7.                  Put into a warm place for about 1 hour, until doubled in size.

8.                  Form into round buns.

9.                  Place on warmed, greased baking sheets and prove for 15 minutes. 

10.              Bake near the top of a very hot oven, 450° F, 230°C, Gas Mark 8, for 10 minutes.

Corn Flour Buns were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

https://drive.google.com/file/d/0B5WnHuJ90rZZbHp6QnBRdDZ6M1k/view?usp=sharing

 THANK YOU!

ShirleyAnn Pearman

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http://recipemarketing.blogspot.com

shirleyannlouisepearman@gmail.com

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