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Wednesday, November 27, 2013
Sunday, November 17, 2013
Strawberry Cheesecake Bars
Strawberry
Cheesecake Bars
Ingredients
Crust
½ cup sugar
½ cup butter, softened
1¼ cups all-purpose flour
Filling
1 package (8oz) cream cheese, softened
½ cup sugar
½ teaspoon almond extract
1 egg
Topping
4 tablespoons strawberry jam
Method
1.
Heat oven to 350°F. Spray 9 – inch square pan with cooking
spray. In large bowl, mix ½ cup sugar
and the butter until well blended. Stir
in flour until crumbly. Press mixture in
bottom of pan.
2.
Bake 15 to 18 minutes or until edges are
light golden brown. Meanwhile, in large
bowl with electric mixer beat filling ingredients until well blended.
3.
Remove partially baked crust from
oven. Pour filling over crust. In small bowl, stir 2 tablespoons of the jam
until softened. Spoon over cream cheese
mixture. With tip of spoon, carefully
swirl jam into top of filling (do not disturb crust).
4.
Return to oven, bake 15 to 20 minutes
longer or until filling is set. Cool 30
minutes .
5.
Stir remaining 2 tablespoons jam until
smooth; spread evenly over cooled bars.
Refrigerate 30 minutes. Cut into
5 rows by 5 rows. Store in refrigerator.
Strawberry Cheesecake Bars were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from the Pillsbury Easy
Meals Holiday, Issue November 2005 the chapter on “Bake It Easy – Festive Treats,
Classic and New”, Recipe is on page 7, “Copyrights
© 2005 by General Mills”.
Original recipe was called Raspberry
Cheesecake Bars, which had raspberry jam instead of strawberry jam.
-----------------------------------------------------------------------------------------------------------------
Shop
online at Amazon.com your
one stop shop with many departments, along with access to
hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales
and discounts available daily on many products.
Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
Chocolate Nut Brownies
Chocolate
Nut Brownies
Makes
16 Servings; 110 calories per serving
Ingredients
1
square (1ounce) unsweetened baking chocolate
⅓
cup margarine
2
tablespoons liquid sweetener
2
teaspoons vanilla
2
eggs, lightly beaten
1
cup sifted cake flour
½
teaspoon salt
½
teaspoon baking soda
¾
cup chopped nuts
Method
1.
Lightly grease an 8 – inch square baking
pan
2.
Preheat oven to 350° F.
3.
In a small saucepan, melt chocolate and
margarine over low heat, stirring constantly.
Remove from heat.
4.
Stir in liquid sweetener, vanilla, and
eggs; blend well.
5.
Stir together flour, salt, and baking
soda.
6.
Gradually blend dry ingredients into
chocolate mixture.
7.
Stir in nuts.
8.
Pour into the prepared pan.
9.
Bake for 20 minutes.
10.
Cool in pan on a wire rack.
11.
Cut into bars.
Chocolate
Nut Brownies were made and prepared by
Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
Recipe was taken from the Ideals – Homemade Desserts,
the chapter on “Reduced Calorie Desserts”, Recipe is on page 48 “Copyright ©
MCMLXXXIV Ideals Publishing Corp”.
Shopping
Online
------------------------------------------------------------------------------------------------------------------
Shop
online at Amazon.com your
one stop shop with many departments, along with access to
hundreds of the world's online stores such as Macys, JCPenney, Target etc.
Sales
and discounts available daily on many products.
Rewards are available to shoppers as well.
Thank
You!
Shirley-Ann Pearman
Recipe Marketing
Marketing Sites
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