GRAPE JAM
ICING SUGAR COOKIES WITH GRAPE JAM
ICING SUGAR BARS WITH GRAPE JAM
Grape
Jam
Icing Sugar Cookies With Grape Jam
Icing
Sugar Bars With Grape Jam
Recipes
Grape Jam Recipe
In a small sauce pan or pot insert
about 1 cup of seedless grapes and 1 cup water.
Bring to boil and cook until peel begin to melt. Add ½ cup sugar and continue to cook. As the liquid begins to thicken after cooking
for approximate 20 - 30 minutes, prepare a little cornstarch to add to for
further thickening. 
Ingredients
¼ cup butter
2 tablespoons Crisco
½ cup icing sugar
1 egg
¼ teaspoon vanilla
1 cups flour
1/3 cup Grape Jam
Method
1. Heat oven to 350
degrees.
2. Combine butter,
shortening and sugar. Cream until light and fluffy.
3. Mix in egg and
vanilla.
4. Blend in flour and
form a soft ball.
5. Roll one tablespoon of
dough between your hands to form in 1inch balls. Place 2 inches apart on
an ungreased cooking sheet. Flour thumb and intent in the center of each
ball. Fill each indentation with 1/2 teaspoon of Grape Jam or any jam of your liking.
6. Bake in moderate oven
at 350 degrees for approximately 10 to 15 minutes or until golden brown around
the edges.
7. Place on cooling rack
to cool completely and then store in airtight container.
Makes approximately 2 to 3 dozen.
Optional: To make into bars, fill the bottom of a pan
with the cookie dough, place a layer of Grape Jam spread on top of cookie
dough, then add another layer of cookie dough on top of the Grape Jam. Bake for approximately 20 to 30 minutes until
golden brown a baked thoroughly.
Icing Sugar Cookies With Grape Jam were made by ShirleyAnn Pearman
Photography by ShirleyAnn
Pearman
