Friday, February 28, 2020

Brownies

BROWNIES 






BROWNIES

Ingredients

2 squares unsweetened chocolate (Lindt Classic Recipe Milk Chocolate Bar)
1/2 cup butter or margarine
3/4 cup sifted all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1 cup coarsely chopped walnuts

Method

1.  Preheat oven to 350F.  Lightly grease an 8- by-8-by-2-inch pan.
2,  Melt chocolate with butter over hot, not boiling, water.  Cool.
3.  Sift flour, baking powder and salt; set aside.
4.  In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat eggs and sugar until light.
5.  Beat in chocolate mixture and vanilla.
6.  Stir in flour mixture and nuts.
7.  Spread evenly in prepared pan; bake 25 to 30 minutes.  Cool 10 minutes.
8.  With sharp knife, cut into squares.


All baking and photos by ShirleyAnn Pearman


 


LINDT CHOCOLATES

Saturday, February 22, 2020

Easter

EASTER

Friday, February 14, 2020

Cookbooks, Food & Wine

COOKBOOKS, FOOD AND WINE

THE BEST SELLING COOKBOOKS AT AMAZON

Happy Valentine's Day Cupcakes

HAPPY VALENTINE'S DAY 










Cupcakes

Ingredients

3/4 cups butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cup flour
¼ teaspoon salt
3 teaspoon baking powder
3/4 cups milk  

Method

1.          Preheat oven to 350°.
2.          Grease cupcake pans or line with cupcake wrappers.
3.          Cream butter and sugar together.
4.          Add egg one at a time and flavorings
5.          Blend in dry ingredients alternately with milk.
6.          Spoon ¼ cup of batter into each cupcake lined cup.
7.          Bake for 20 – 30 minutes or until golden brown.
8.          Optional: Icing, Frost and Sprinkle.

Frosting

2 tablespoons butter or margarine (melted)
1 1/2 - 2 cups icing sugar 
2 - 4 tablespoons milk 
1 teaspoon vanilla

Melt butter and add icing sugar with milk. Add vanilla.  Frost.

All baking and photos by ShirleyAnn Pearman









HEART SHAPE PANS

Sunday, February 9, 2020

Carrot Cake (Pineapple)

CARROT CAKE PINEAPPLE









Carrot Cake 

Ingredients

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup sugar 
1/2 cup butter (melted)
1 egg (slightly beaten)
1 cup grated carrots
1/4 cup pineapple bits 
1/4 - 1/2 cup milk 
1 teaspoon vanilla


Method

Combine all dry ingredients together.  Make a well and add milk, egg, butter, carrots, pineapple and vanilla; blend together well.

Butter 6 inch bundt pan and spoon batter into pan.

Bake in preheated oven of 350 degrees for 45 minutes or until golden brown with a clean cake tester indicating done. 

**************


All baking and photos by ShirleyAnn Pearman





Saturday, February 8, 2020

Multi-function 8 in 1 Plastic Vegetable Fruit Slicers Adjustable Stainless Steel

FEATURED PRODUCT

$21.00 free shipping

You save 27% off the regular price of $29.00



Description

Mandoline Slicer is the tool that is helping all types of chefs, amateur or professional, worldwide.
- Designed for daily use, strong and durable
- Quality high grade stainless steel
- Super sharp blades, food-safe and strong ABS plastic
- Slip-resistant rubber feet to keep very stable while in use
- Easy to clean under light rinse water
- Folding feet provides compact storage

Included with your Vegetable Slicer you will find:
- 2 Slicing inserts - 1.2mm , 2.2mm
- 2 Julienne inserts - 2.5mm, 3.5mm
- 1 Grate blade - Rotated the food 90 degrees,then cut again!
- 1 Grind grater - Ideal for grating garlic, ginger or even chocolate!
- 1 peeler - ceramic blade!
- Slicing Guard hand Protector
- Safe Storage Rack


 tripleclicks.com
Multi-function 8 in 1 Plastic Vegetable Fruit Slicers Adjustable Stainless Steel FREE SHIPPING — $21.00 (Save 27%!)
Mandoline Slicer is the tool that is helping all types of chefs, amateur or professional, worldwide. - Designed for daily use, strong and durable - Quality high grade stainless steel - Super sharp blades, food-safe and strong ABS plastic - Slip-resistant rubber feet to keep very stable while in use - Easy to clean under light rinse water -...
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