Vegetable Oil Shortbread Biscuits
Vegetable Oil Shortbread Biscuits
Ingredients
1 cup flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/4 cup icing sugar (powdered sugar)
3 tablespoons vegetable oil
1 tablespoon Cream (evaporated milk)
1 - 2 tablespoons water
Optional: Coconut Flakes
Method
1. Sift flour, baking powder, salt and icing sugar and blend all together.
2. Make a well in the center, add milk, oil and 1 tablespoon water at a time until all comes together into a ball.
3. Roll out with rolling pin and cut out to shape of choice.
4. Place on slightly greased cookie sheet.
5. Bake for 10 -12 minutes in a 350° oven.
Photos of the biscuits in collage form.
By Shirley-Ann Pearman
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