Back To School Project | Pen And Pencil Case

Back To School Project | Pen And Pencil Case:

Sewing, Quilting, Embroidery, Arts And Crafts, Home and Garden,

Sew, Quilt, Embroidery, Needlework,

https://sewingquiltingbyshirleyann.blogspot.com/2020/08/back-to-school-project-pen-and-pencil.html

Lemon Cake

 LEMON CAKE 

I purchased this week this Lemon Cake from the Marketplace in Southampton, Bermuda and decided to do a blog post just like I would post here but without the recipe.  Here are the photos.  The cake was nice and delicious for those hot summer evening that you have it plain alone or with a scoop of ice cream.  I had a package of lemon filling to which I was planning to make either cake or cupcakes and fill like this cake, but with the hot summer kitchen, I don't get to bake as much as I would like to.  Thank you Marketplace for your service. 

Scones

SCONES 

 

Scones

Ingredients

1 cups flour

2 teaspoons baking powder

3 tablespoon sugar

1/8 teaspoon salt

4 tablespoons butter

1 eggs, well beaten

1/4 cup cream - Optional Cream and Water

Optional:  Raisin, Cranberries, Walnuts

Optional:  Sprinkle sugar on top prior to oven

Method

1.                  Preheat the oven to 425°.

2.                  Lightly butter a cookie sheet.

3.                  Mix the flour, baking powder, sugar, and salt in a large bowl.  Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal.

4.                  Add the egg and cream and stir until blended. 

5.                  Turn out onto a lightly floured board and knead for about a minute.

6.                  Pat or roll the dough about ¾ inch thick and cut into wedges.  Optional:  Large spoonful on cookie sheet.

7.                  Place on the cookie sheet and bake for about 15 - 20 minutes or until golden brown. 

Scones were made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

All photos located https://photos.app.goo.gl/fBDXkSErQ2GLvE116

Special K Breakfast Muffins

 SPECIAL K BREAKFAST MUFFINS

Special K Breakfast Muffins

Ingredients

1/4 cup crushed Special K Cereal Berries

3/4  cup all purpose flour 

1/4 cup sugar

2 teaspoons baking powder 

1/4 cup melted butter

1 egg (slightly beaten)

1 teaspoon vanilla 

1/2 - 1 cup milk (preference of consistency)

Method

Preheat oven to 350 degrees. 

Line or grease muffin cups. 

Combine all dry ingredients together.  Make a well in the center.  Add and stir in melted butter, egg, vanilla and milk.  (add milk gradually to you reach the consistency of your preference).  Pour into muffin cups about a quarter of a cup of batter in each cup.  Optional, sprinkle with a little sugar on top.

Bake in oven for approximately 20 to 30 minutes or until muffins are golden brown and cake tester comes out clean when placed in the center. 

Serve warm.  

Optional:  Butter, jams, jellies, honey etc. can be served with the muffins. 

Recipe by ShirleyAnn Pearman

Preparation, making and baking by ShirleyAnn Pearman 

Photography by ShirleyAnn Pearman 

Fast Food Meals

 Homemade Fast Food Meals 

A Selection Of Fast Food Meals Made At Home For Lunch Or Dinner

Collages