Whole
Wheat Muffins
Ingredients
½
cup Whole Wheat Flour
1½
cup All-Purpose Flour
1
teaspoon baking powder
½
teaspoon baking soda
½
teaspoon salt
¾
cups sugar
1
egg (beaten)
½
cup melted butter
1
cup sour cream
Method
1.
Preheat oven to 350°.
2.
Grease and prepare muffin pan of 12.
3.
Combine all dry ingredients in a bowl.
4.
Add the egg. butter and sour cream,
blend all together.
5.
Pour approximately ¼ cup of batter into
muffin cups.
6.
Bake for 15 to 20 minutes.
7.
Remove from pan and serve warm as
desired.
Whole Wheat Muffins were
made and prepared by Shirley-Ann Pearman
Photography by Shirley-Ann Pearman
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Shirley-Ann Pearman
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