Collard Greens And Rice Dinner

 Collard Greens And Rice Dinner

Ingredients

Collard Greens

Onions

Green Pepper

Oregano

Mushrooms

Chicken

Rice

Chicken Bouillon

Water

Seasonings

Method

Chop or dice onions, pepper , mushrooms and chicken.

Sautee  onions and pepper.  Add mushrooms once tender.

Add a cup rice and cook until golden brown.

Add Season (salt, pepper, garlic salt and oregano)

Add boiled 2 cups water with bouillon.

Cook until tender to preference.

Add cooked collard greens and cooked chicken

Optional sprinkle with cheese.

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PIZZA

P I Z Z A

 

Pizza

Ingredients 

1 package dry yeast 

3 cups flour 

1 cup whole wheat flour

2 tablespoons olive oil 

1 teaspoons salt 

1 cup warm water

Optional: 2 - 4 tablespoons sugar

1 cup tomato sauce

2 cups grated mixed cheeses

Pepperoni

Method

1. Dissolve the yeast in ⅓ cup warm water, set aside.

2. Combine flours and salt. (optional sugar)

3. Add water, yeast mixture and olive oil.

4. Mix together.

5. Knead for 10 minutes

6. Place in an oiled bowl to rise, covered with plastic wrap. 

7. When the dough has doubled in bulk, about 2 hours, punch it down and divide in two. 

8. Let rest 5 minutes. 

9. Preheat oven to 400°.

10. Roll the dough with a rolling pin or stretch it over your fists until you have two 12 inch circles.

11. Place on pizza pan and prick with a fork.

12. Spread with tomato sauce, then the cheeses and pepperoni.

13. Let rest another 10 minutes.

14. Bake for 25 minutes, until lightly brown.  

Pizza was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman.

Recipe derived from The Fannie Farmer CookBook, the chapter on “Filled Things”, page 369 of the Twelfth Edition.  

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